The Art of Grilling at Spice & Grill
Grilling is more than a cooking method at Indian curry house Brooklyn NY —it’s the soul of the restaurant. Every dish that touches the flames is transformed into something extraordinary, carrying with it the essence of smoke, char, and spice. The chefs at Spice & Grill treat grilling as a craft. Each cut of meat, vegetable, or seafood is carefully selected, marinated, and timed to perfection. The process begins with marinades that infuse flavor deep into the ingredients. Using blends of garlic, ginger, chili, and aromatic herbs, the chefs ensure that every bite bursts with taste. Once placed on the grill, the heat seals in juices while adding a smoky layer that defines the restaurant’s signature style. One of the highlights of Spice & Grill’s menu is its kebabs. Whether it’s chicken, lamb, or paneer, the skewers are grilled until tender, with just the right amount of char to enhance flavor without overpowering it. The balance between spice and smokiness makes these kebab...